In this episode of the Plant-Powered Physicians Podcast, Audrey and Eden dive into the world of vegan baking, reimagining classic desserts through a plant-based lens. From simple ingredient swaps to go-to store-bought favorites, they explore how baking without dairy or eggs can be just as delicious, accessible, and aligned with your health and sustainability goals.
Whether you’re an experienced baker or just getting started, this episode breaks down the fundamentals of plant-based baking while offering practical tips, recipes, and products to help you confidently create treats that don’t compromise on taste or texture.
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